Located in the heart of the Bastille’s industrial landscape in Paris, East Mamma is a characterful Italian restaurant that exudes a fresh and authentic feel, helping to reflect the vivid personalities of the restaurant’s founders.

With space to fit up to 113 diners, East Mamma is designed for all-day dining and the décor revolves around the natural ingredients on offer. A copper gantry displays cheese and meats, whilst barrels of olive oil, wheels of parmigiana and a coffee machine all adorn sandstone walls and surfaces.

Photography by James McDonald
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