Incorporating an oyster bar within a contemporary railway brasserie of 200 covers, Martin Brudnizki Design Studio created the design for the main restaurant of St Pancras Station on behalf of Searcy. 

Inspired by classic railway brasseries, the venue features herringbone laid oak flooring, banquette formations and low screens topped off with a custom designed clock. The restaurant was designed to be a warm and stylish dining experience with the space divided into 3 definable sections including the oyster bar, a pre-dinner bar and main dining area.

Photography by James McDonald