Situated at the Four Seasons Hotel in Dubai's Financial District, Mina Brasserie – helmed by acclaimed Chef Michael Mina – is a lively and modern space featuring an indoor-outdoor dining experience.

Bringing the dynamics of adored European brasseries to Dubai, the all-day dining concept is reflected in our design, from the pastel-hued colour palette to custom furniture and fixtures, the elegant yet informal space allows for private dinners and larger groups. 

Photography © James McDonald 

Dark timber panelling partly lines the interior walls, whilst the floor-to-ceiling windows offer unobstructed views out across the lounge-style terrace. A mixture of banquets and free-standing seating in blue leather, including custom pieces by And Objects, fill the space. Low-level lighting crafted from bevelled glass provide an intimate setting for evening diners. A striking bar takes centre stage, finished in hammered antique brass and calacatta marble. 

Outdoors, a pergola strewn with brass tear-drop pendant lights, verdant planting and free-standing trees mimics a courtyard found typically in Moroccan Riads. Timber-slatted table tops with rattan chairs and benches, all upholstered in blue patterned fabric provide a relaxed and comfortable setting. 

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